1. Sublimotion Dubai
Location: Atlantis The Royal, Palm Jumeirah
Cuisine: Multisensory Gastronomy
Price: AED 5,000 per person
Sublimotion Dubai stands as the epitome of avant-garde dining. Originating from Ibiza, this immersive restaurant combines haute cuisine with cutting-edge technology, creating a theatrical experience that engages all the senses. Guests are treated to a 20-course tasting menu, where each dish is complemented by visual projections, virtual reality elements, and interactive performances. The intimate setting accommodates only 12 diners per seating, ensuring a personalized and exclusive experience. With a price tag of AED 5,000 per person, Sublimotion is not just a meal but a journey into the future of dining.
2. Hōseki
Location: Bulgari Resort Dubai, Jumeirah Bay Island
Cuisine: Japanese Omakase
Price: AED 1,750–2,250 per perso
Hōseki, meaning “jewel” in Japanese, offers an authentic omakase experience curated by Chef Masahiro Sugiyama. With only nine seats, the restaurant provides an intimate setting where the chef crafts a personalized menu based on the freshest ingredients and the diner’s preferences. The minimalist décor, coupled with panoramic views of the Dubai skyline, creates a serene ambiance that allows the culinary artistry to shine. Recognized by the Michelin Guide, Hōseki is a testament to refined Japanese dining.
3. Ossiano
Location: Atlantis, The Palm
Cuisine: Contemporary Seafood
Price: AED 1,250+ per person
Ossiano offers a dining experience like no other, set against the mesmerizing backdrop of the Ambassador Lagoon.Guests are enveloped by floor-to-ceiling aquarium views, creating the illusion of dining underwater. Under the guidance of Chef Grégoire Berger, the restaurant presents a contemporary seafood menu that emphasizes sustainability and innovation. Signature dishes include the Oscietra caviar tart and line-caught sea bass, each plated with artistic flair.Ossiano’s unique setting and culinary excellence have earned it a place among Dubai’s most iconic dining destinations.
