New York City is known for its luxurious dining experiences, and for steak lovers, there are few things more indulgent than a perfectly cooked, high-quality steak. In this article, we’ll take a look at the five NYC steakhouses, where you can indulge in the finest cuts of beef from around the world.
Located in Midtown Manhattan, Marea is known for its Italian seafood, but it also serves some of the most expensive cuts of beef in the city. The 12-ounce Wagyu beef ribeye is priced at a whopping $125, and the 10-ounce filet mignon is $78.
Peter Luger is a Brooklyn institution that has been serving some of the best steaks in the city for over 130 years. The restaurant’s dry-aged porterhouse steak is a must-try, and it comes with a price tag of $110 for two people.
Located near Rockefeller Center, Del Frisco’s Double Eagle Steakhouse is a popular spot for business dinners and special occasions. The restaurant’s Wagyu beef filet mignon is priced at $95, and the 45-day dry-aged Wagyu ribeye is $120.
Keens Steakhouse has been a New York City institution since 1885, and it’s known for its mutton chops and prime steaks. The restaurant’s 32-ounce prime rib is $98, and the 24-ounce porterhouse is $97.
Located near Central Park, Quality Meats is a modern steakhouse that’s known for its inventive dishes and stylish atmosphere. The restaurant’s 32-ounce ribeye for two is $135, and the 8-ounce filet mignon is $49.
Surely, these five steak houses offer some of the most expensive and luxurious dining experiences in New York City. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, these restaurants are sure to satisfy your cravings for the finest cuts of beef.